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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Grease 15 cupcake molds (one pan of a dozen molds and then three molds on another pan). | 3. In a pan over medium heat, melt the butter. Add the apples, brown sugar, salt, pumpkin pie spice and lemon juice to the pan. Stir and cook until golden and soft (7-10 minutes). | 4. In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs with an electric mixer on medium speed. | 5. Spoon a small amount of dough batter into the bottom of each cupcake mold. Reserve about half the batter. | 6. Divide apple filling evenly between all molds to create a distinct apple layer. Top off with remaining dough batter, making sure to fill in the sides so that the muffin holds together. | 7. Crumble brown sugar, flour, and butter together with fingers to make the streusel. Sprinkle on top of muffins. | 8. Bake 50 minutes. Cool in pan for at least 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
salt	1 1/4	1/4		-	-	-	-
buttermilk	1	cup		-	-	-	-
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	2			143.0	0.72	12.56	9.51
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
granny smith apple	4		peeled cored sliced	477.92	112.1464	3.6256	1.5656
brown sugar	3	tablespoons		209.0	53.9495	0.066	0.0
salt	1/4	teaspoon		-	-	-	-
pumpkin pie spice	2	teaspoons		11.628	2.3555	0.1958	0.4284
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	1/4	cup		171.0	7.857	5.343	14.4
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	1/2	cup		289.14	63.3027	4.7005	1.1218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.