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Easter Daffodil Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.078
Energy (kCal)1516.967
Carbohydrates (g)258.083
Total fats (g)29.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. White Part: Beat egg whites till stiff. | 2. Add cream of tartar. | 3. Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt. | 4. Put in bottom of greased angel cake pan. | 5. Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured. | 6. Add sugar, vanilla and flour sifted three times with baking powder. | 7. Add on top of white part and bake in oven at 375 degrees for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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