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Easter Daffodil Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1196
Energy (kCal)1516.967
Carbohydrates (g)258.083
Protein (g)48.078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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