RecipeDB

Cooking in progress....

Potato Cheese Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6315
Energy (kCal)1197.7287
Carbohydrates (g)66.4331
Total fats (g)92.375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the flour, sugar, baking powder and salt. | 2. In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening. | 3. Add to the dry ingredients, stirring just until moistened. | 4. Spoon into large greased or paper-lined muffin cups, filling 3/4 full. | 5. Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    cheddar cheese 1/2 cup shredded - - - -
    shortening 1/3 cup melted 604.0667 0.0 0.0 68.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition