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Canadian Maple Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.7634
Energy (kCal)1441.6891
Carbohydrates (g)71.8827
Total fats (g)40.7414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently. | 2. Form firmly into 6 equal patties. Chill for 30 minutes. | 3. Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often. | 4. Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned. | 5. Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2/3 cup - - - -
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 3/4 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    worcestershire sauce 2 teaspoons divided 8.84 2.2055 0.0 0.0
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 2 cups sliced sweet 128.0 29.888 3.52 0.32
    barbecue sauce 3/4 cup 313.74 34.997 24.6323 8.2543
    peameal bacon 6 slices - - - -
    cheddar cheese sliced - - - -
    hamburger bun - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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