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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside. | 2. In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves. | 3. Place dates in a mixing bowl and pour water/soda mixture over dates; let cool. | 4. In a small bowl, stir together the flour, baking powder and salt; set aside. | 5. In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition. | 6. To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well. | 7. Stir in the dry ingredients. | 8. Now, add the melted butter and mix well. | 9. Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done. | 10. Let cool 10 minutes before removing from pan, then cool completely on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup	boiling	0.0	0.0	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
date	1 1/2	cups	chopped	621.81	165.4412	5.4023	0.86
purpose flour	1 1/3	1/3		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
walnut	3/4	cup	chopped toasted	1445.34	0.0	0.0	163.5
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.