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Individual Carrot Cakes with Coconut Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.6209
Energy (kCal)4260.3431
Carbohydrates (g)175.4098
Protein (g)48.1216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    apple butter 3 tablespoons 88.23 21.6597 0.1989 0.153
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    pumpkin pie spice 1 1/2 1/2 8.721 1.7666 0.1469 0.3213
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    coconut 1/2 cup grated unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    carrot 1 lb peeled grated 185.9731 43.4542 4.2184 1.0886
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    mascarpone cheese 1/2 cup - - - -
    lime zest 1 - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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