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Lemon Sponge Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7039
Energy (kCal)1899.5607
Carbohydrates (g)237.6146
Protein (g)27.4979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 1/3 cup - - - -
    salt 1/4 teaspoon - - - -
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    raspberry 1 package frozen - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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