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Lemon Sponge Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4979
Energy (kCal)1899.5607
Carbohydrates (g)237.6146
Total fats (g)99.7039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pudding----------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 1/3 cup - - - -
    salt 1/4 teaspoon - - - -
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    raspberry 1 package frozen - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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