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Brown Ale Gaucho Flank Steak Roll Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7118
Energy (kCal)1080.9925
Carbohydrates (g)14.7822
Protein (g)142.1655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 557.6013 0.0 98.1016 15.368
    brown ale 1 bottle 100.8667 0.0 22.44 0.5667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    malt vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    poblano chile 2 100.8667 0.0 22.44 0.5667
    leek 1 54.29 12.5935 1.335 0.267
    ham 4 ounces shaved 277.83 0.0 19.7656 21.3986
    monterey jack cheese 4 ounces 100.8667 0.0 22.44 0.5667
    salt 1/2 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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