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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought. | 2. Sprinkle 1 tbsp of the flour in shell. | 3. Arrange apple slices in bottom. | 4. (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees. | 5. In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour. | 6. Blend well and spoon over apples. | 7. Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deep dish pie crust	1		unbaked	-	-	-	-
flour	2	tablespoons	divided	45.136	3.3197	3.9322	2.1476
cooking apple	8		peeled cored sliced	-	-	-	-
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.