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Harvest Tomato Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9402
Energy (kCal)570.2229
Carbohydrates (g)126.3598
Protein (g)29.7537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 9 harvested ripened 558.6207 123.8681 29.1454 4.8576
    extra virgin olive oil 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    puff pastry 1/2 package thawed frozen - - - -
    dijon mustard 1 tablespoon - - - -
    goat cheese 1 package softened - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 teaspoon chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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