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Harvest Tomato Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7537
Energy (kCal)570.2229
Carbohydrates (g)126.3598
Total fats (g)4.9402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet. | 2. Brush with 2 tablespoon of the oil; sprinkle with salt. | 3. Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours). | 4. On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan. | 5. Press into pan and trim edges; prick bottom with fork. | 6. Brush bottom with mustard; spread with cheese. | 7. Cover with tomatoes; tuck garlic among slices. | 8. Sprinkle with basil, pepper, then remaining oil. | 9. Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes. | 10. Garnish with basil or parsley. | 11. Note: If all you really want is the tomatoes, the tart is wonderful without the cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 9 harvested ripened 558.6207 123.8681 29.1454 4.8576
    extra virgin olive oil 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    puff pastry 1/2 package thawed frozen - - - -
    dijon mustard 1 tablespoon - - - -
    goat cheese 1 package softened - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 teaspoon chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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