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Orange Marinade for Fowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6294
Energy (kCal)120.743
Carbohydrates (g)27.9195
Protein (g)2.148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 1/2 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    orange liqueur 3 tablespoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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