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Pumpkin Maple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3514
Energy (kCal)1628.6642
Carbohydrates (g)194.6408
Protein (g)23.8368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    milk 1 can evaporated fat free 827.5862 19.934 8.2399 85.7811
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    egg 1 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    purpose flour 1 tablespoon - - - -
    cinnamon 2 teaspoons ground - - - -
    ginger 1 1/4 1/4 ground 2.0 0.4442 0.0455 0.0188
    salt 1/8 teaspoon - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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