RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	55.82
Energy (kCal)	1090.97
Carbohydrates (g)	103.99
Protein (g)	48.76
Fatty acids, total saturated (g)	11.63
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.04
Fructose (g)	0.00
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	34.54
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.13
Fiber, total dietary (g)	24.26
Thiamin (mg)	1.09
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.04
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	3.64
Energy (kJ)	4567.38
Tyrosine (g)	1.44
Folic acid (g)	59.97
Protein (g)	48.76
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	7.03
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.21
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	16.33
Glucose (dextrose) (g)	0.74
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.03
Fatty acids, total polyunsaturated 17:1 (g)	0.02
Fatty acids, total trans-monoenoic (g)	0.05
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.00
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	335.58
Choline, total (mg)	596.26
Vitamin A, RAE (g)	471.21
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.02
Tocopherol, delta (mg)	0.12
Phosphorus, P (mg)	936.98
Threonine (g)	1.55
Fatty acids, total trans-polyenoic (g)	0.02
Carotene, alpha (g)	0.00
Sodium, Na (mg)	1352.45
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	3.48
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.11
Total lipid (fat) (g)	55.82
Vitamin A, IU (IU)	1620.09
Energy (kcal)	1090.97
Fatty acids, total saturated 18:3 undifferentiated (g)	0.37
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.93
Retinol (g)	469.41
Leucine (g)	2.99
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	103.99
Betaine (mg)	0.60
Selenium, Se (g)	72.52
Tocopherol, beta (mg)	0.02
Isoleucine (g)	1.80
Phenylalanine (g)	1.92
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.37
Cholesterol (mg)	754.40
Fatty acids, total polyunsaturated 15:0 (g)	0.01
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	6.77
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.39
Tocotrienol, gamma (mg)	0.02
Fatty acids, total trans-polyenoic 22:4 (g)	0.02
Fatty acids, total polyunsaturated (g)	17.34
Vitamin D (IU)	190.69
Fatty acids, total saturated 16:1 undifferentiated (g)	0.49
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	4.65
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.02
Vitamin B-12, added (g)	1.00
Vitamin E (alpha-tocopherol) (mg)	2.44
Lysine (g)	2.16
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	2.20
Riboflavin (mg)	1.49
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	2.78
Tocotrienol, alpha (mg)	0.12
Cryptoxanthin, beta (g)	18.00
Valine (g)	2.31
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.10
Histidine (g)	0.93
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.07
Potassium, K (mg)	619.38
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	9.10
Folate, total (g)	219.36
Campesterol (mg)	0.00
Glycine (g)	1.59
Calcium, Ca (mg)	458.12
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.04
Cystine (g)	0.76
Folate, food (g)	159.38
Fatty acids, total saturated 18:1 undifferentiated (g)	19.07
Magnesium, Mg (mg)	111.06
Ash (g)	10.50
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	4.65
Vitamin B-6 (mg)	0.77
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	2.88
Arginine (g)	3.22
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	1.51
Lutein + zeaxanthin (g)	1047.25
Sucrose (g)	0.00
Alanine (g)	2.02
Tryptophan (g)	0.56
Dihydrophylloquinone (g)	0.20
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	7.30
Fatty acids, total polyunsaturated 17:0 (g)	0.04
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	19.71
Glutamic acid (g)	5.72
Vitamin C, total ascorbic acid (mg)	0.03
Vitamin K (phylloquinone) (g)	1.88
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.06
Methionine (g)	1.11
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.52
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	1.04
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.02
Fatty acids, total trans (g)	0.07
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	6.36
Lactose (g)	0.00
Folate, DFE (g)	261.65

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 80 minutes, Preparation Time - 10 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broad egg noodle	1	package		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
butter	1/4	cup	melted divided	342.0	15.71	10.68	28.8
brown sugar	1	cup	divided	319.8	60.00	10.01	4.99
salt	1	pinch		-	-	-	-
pecan	1/2	cup	chopped	143.17	26.83	2.94	3.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Pecan Noodle Kugel

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients