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Fruit marinade (catsup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5136
Energy (kCal)6317.6051
Carbohydrates (g)1607.4049
Total fats (g)13.8094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, peel,and dice the fruit and vegetables. | 2. Put vinegar, salt and sugar in large stainless steel or enamel pot. | 3. Heat to melt sugar. | 4. Remove from stove. | 5. Tie the spices in a cheesecloth bag. | 6. Add the fruit, vegetables and spices. | 7. Bring to a boil and simmer 1 1/2 hour stirring frequently. | 8. Pour into sterilized pint jars, and process for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 402.099 86.8981 19.6582 4.4678
    pear 10 798.0 213.22 5.04 1.96
    peach 10 600.6 146.916 14.014000000000001 3.85
    green pepper 2 59.6 13.8272 2.5628 0.5066
    onion 6 360.0 84.06 9.9 0.9
    white vinegar 1 quart - - - -
    brown sugar 2 lbs 3447.3061 889.8586 1.0886 0.0
    salt 1 tablespoon - - - -
    pickling spice 1 box - - - -
    sugar used - - - -
    apple 10 650.0 172.625 3.25 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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