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Fruit marinade (catsup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8094
Energy (kCal)6317.6051
Carbohydrates (g)1607.4049
Protein (g)55.5136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 402.099 86.8981 19.6582 4.4678
    pear 10 798.0 213.22 5.04 1.96
    peach 10 600.6 146.916 14.014000000000001 3.85
    green pepper 2 59.6 13.8272 2.5628 0.5066
    onion 6 360.0 84.06 9.9 0.9
    white vinegar 1 quart - - - -
    brown sugar 2 lbs 3447.3061 889.8586 1.0886 0.0
    salt 1 tablespoon - - - -
    pickling spice 1 box - - - -
    sugar used - - - -
    apple 10 650.0 172.625 3.25 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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