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Brownies on a Budget

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1448
Energy (kCal)3322.641
Carbohydrates (g)514.6924
Total fats (g)134.7357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease a 13 x 9 x 2-inch baking pan. | 3. In a saucepan or microwave, melt chocolate and butter. | 4. Blend in sugar, eggs, and vanilla. | 5. Then stir in flour, baking powder, salt, and nuts. | 6. Pour the mixture into the baking pan. | 7. Bake for 30 minutes. | 8. Cool slightly, then cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1/4 lb unsweetened 535.2492 41.0509 13.7214 54.0919
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    pecan 2/3 cup chopped 190.8978 35.775999999999996 3.9289 4.0213
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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