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Lamb Chops with Herbes De Provence

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2435
Energy (kCal)10.2329
Carbohydrates (g)2.0374
Protein (g)0.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 - - - -
    extra virgin olive oil 1/4 cup - - - -
    salt pepper - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    savory 1 tablespoon - - - -
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    lavender 1 teaspoon - - - -
    fennel 1 teaspoon 0.5619 0.1323 0.0225 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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