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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture. | 2. Brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion. | 3. Cover and cook over low heat 20 minutes or until tender. | 4. Remove doves, and keep warm. | 5. Add milk to pan drippings, scraping sides and bottom of skillet. | 6. Cook, stirring constantly, until thoroughly heated. | 7. Place doves on toasted bread; spoon sauce over doves. | 8. Yield: 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
dove	12			-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
tomato sauce	1	can		-	-	-	-
mushroom stem	1	can	drained	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
milk	1/2	cup		74.42	5.8316	3.843	3.9894
french bread	12	slices	toasted	4536.96	865.3584	179.31	40.3656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.