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Aunty Fran's Veg Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.362
Energy (kCal)3248.6553
Carbohydrates (g)28.4696
Total fats (g)345.5825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir to combine. | 2. Seal with plastic wrap. | 3. Chill for 1 hour (minimum). | 4. Serve with Ripple Chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 cups 2512.56 0.0 2.5752 278.4
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    salt 3/4 teaspoon - - - -
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    parsley flake 3/4 cup - - - -
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    curry powder 1/8 teaspoon 0.8125 0.1396 0.0357 0.035
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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