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Grandma Sophie's Smashed Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.4076
Energy (kCal)3644.4527
Carbohydrates (g)399.4702
Total fats (g)202.1207
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl. | 2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 pounds peeled cut 1746.3327 396.667 46.4933 2.0412
    egg 3 hard-cooked peeled diced 214.5 1.08 18.84 14.265
    dill pickle 1/2 cup chopped 8.58 1.7232 0.3575 0.2145
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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