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Sausage and Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4519
Energy (kCal)1335.3465
Carbohydrates (g)143.2189
Protein (g)59.9877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    carrot 3/4 cup diced 39.36 9.1968 0.8928 0.2304
    celery 3/4 cup diced 12.12 2.2498 0.5227 0.1288
    purpose flour 2 tablespoons - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    potato 2 cups peeled diced 231.0 52.47 6.15 0.27
    kielbasa 1/4 sliced 256.28 4.4225 14.8552 19.9581
    salt 1/2 teaspoon - - - -
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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