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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, melt the butter over medium heat. | 2. Cook the leeks, carrots and celery until softened but not browned. | 3. Add the flour and cook for 2 minutes, stirring constantly. | 4. Blend in the chicken stock. | 5. Add the potatoes and bring to a boil. | 6. Reduce the heat and simmer for 15 minutes until the vegetables are tender. | 7. Add the sausage, salt, marjoram and pepper to taste. | 8. Simmer for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
leek	2	cups	sliced	108.58	25.186999999999998	2.67	0.534
carrot	3/4	cup	diced	39.36	9.1968	0.8928	0.2304
celery	3/4	cup	diced	12.12	2.2498	0.5227	0.1288
purpose flour	2	tablespoons		-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
potato	2	cups	peeled diced	231.0	52.47	6.15	0.27
kielbasa	1/4		sliced	256.28	4.4225	14.8552	19.9581
salt	1/2	teaspoon		-	-	-	-
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.