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Tourtiere (Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)388.7467
Energy (kCal)4281.6142
Carbohydrates (g)88.6759
Protein (g)109.2038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    yellow onion 3/4 cup chopped 86.13 5.1287 0.6199 7.047000000000001
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    water 3/4 cup 0.0 0.0 0.0 0.0
    russet potato 1 lb 358.3384 81.9642 9.7069 0.3629
    purpose flour 2 1/2 cups - - - -
    salt 3/4 teaspoon - - - -
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    ice water 1/2 cup 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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