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Strawberry Banana Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4264
Energy (kCal)1193.921
Carbohydrates (g)267.5196
Total fats (g)13.4134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Beat eggs. | 3. Stir in the oil, sugar, strawberries, and banana. | 4. Stir together flour, oats, baking powder, soda and salt. | 5. Dump it into the egg mixture. | 6. Stir to moisten. | 7. Dump it into a greased 9"X5"X3" loaf pan. | 8. Bake at 350F. | 9. for 1 hour or until done. | 10. Cool 10 minutes. | 11. Remove from pan. | 12. Cool on a rack. | 13. Let ripen 1 day before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    cooking oil 1/4 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    strawberry 1/2 cup mashed 24.32 5.8368 0.5092 0.228
    banana 1/2 cup mashed 100.125 25.695 1.2262 0.3713
    purpose flour 1 3/4 3/4 - - - -
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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