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Shrimp-Smoked Gouda Croissants

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4381
Energy (kCal)143.91
Carbohydrates (g)9.6988
Total fats (g)11.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice Croissants crosswise and spread with butter. | 2. Place lettuce leaves on bottom half of croissants and top with thin slices of tomato, set aside. | 3. In a small bowl, lightly mix together, shrimp, smoked Gouda cheese, jalapeno jelly, mayonnaise and a pinch of salt. | 4. Place half of the shrimp/cheese mixture on top of the tomato on each croissant. | 5. Close loosely with the top half of the croissant and cut in half if you wish. | 6. (The Jalapeno jelly can either be layered on top of the butter under the lettuce and tomato or mixed in with the shrimp and cheese, both ways are excellent!). | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter croissant 2 french sliced - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    lettuce leaf 5 -6 - - - -
    baby shrimp 1 can rinsed drained - - - -
    gouda cheese 2 tablespoons smoked grated - - - -
    jalapeno jelly red 2 tablespoons - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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