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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350°F Mix all wet ingredients. | 2. Sift dry ingredients and mix into wet to make batter. | 3. Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity. | 4. Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin. | 5. Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
egg	1			71.5	0.36	6.28	4.755
canola oil	1/2	cup		963.56	0.0	0.0	109.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
milk	1	cup		148.84	11.6632	7.686	7.9788
rhubarb	1	cup	chopped	25.62	5.5388	1.0979999999999999	0.244
strawberry applesauce	1/2	cup		-	-	-	-
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
baby carrot	1/2	cup	grated	-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
brown sugar	1/2	cup		1672.0	431.596	0.528	0.0
flour	1/4	cup		1445.7	316.5135	23.5025	5.609
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.