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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry. | 2. In a small bowl, whisk butttermilk and water. | 3. In a large bowl, whisk flour, cornmeal, sugar and salt. | 4. Using pastry blender or two knives, cut in butter. | 5. Sprinkle pastry with buttermilk mixture; with a fork mix until just combined, you may not need all of the buttermilk mixture, save any left to brush on just before putting in oven. | 6. Turn pastry onto lightly floured surface; divide into four pieces and press each into disc shape. | 7. Wrap discs individually in plastic wrap; refrigerate two hours or overnight. | 8. To prepare galettes. | 9. In a large bowl, combine peaches, berries, sugar and honey. | 10. On lightly floured surface, roll chilled pastry discs into 6 inch circle, about 1/8 inch thick; transfer rounds to parchment lined baking sheet and repeat with remaining dough. | 11. (I did not use parchment, I sprayed a rimmed cookie sheet with veggie spray). | 12. Arrange 1 cup of peach mixture in centre of each circle, leaving 1 1/2 inch edge; top with butter. | 13. Fold dough over fruit, pleating and leaving centre uncovered; brush pastry with water, (I used left over buttermilk mixture), and sprinkle with remaining sugar. | 14. Bake in the bottom third of a 400f degree oven 20 to 25 minutes or until pastry is golden and crisp, cool on rack. | 15. Serve warm with vanilla ice cream. | 16. Almost any combination of 4 cups of fruit can be used, I used more blueberries, less peaches, because that is what I had around. | 17. I also made only two and cut each one in half when I served it; for smaller servings they could even be cut into 4 each. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	3	tablespoons		-	-	-	-
ice water	1/3	cup		0.0	0.0	0.0	0.0
purpose flour	1	cup		-	-	-	-
cornmeal	1/4	cup		110.41	23.4514	2.4766	1.0949
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/3	cup	unsalted cubed	203.628	0.017	0.2414	23.0352
peach	3	cups	peeled pitted sliced	180.18	44.0748	4.2042	1.155
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
sugar	1/4	cup		18.354	4.5908	0.0	0.0
honey	2	tablespoons		-	-	-	-
butter	2	tablespoons	unsalted cut	203.628	0.017	0.2414	23.0352

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.