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Chai Pumpkin Spice Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2363
Energy (kCal)5885.2583
Carbohydrates (g)867.3929
Total fats (g)246.5656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease and flour pans, or use muffin liners if making muffins. | 3. Combine the sugar and oil. | 4. Add the pumpkin and eggs. | 5. Combine the dry ingredients together. | 6. Alternate adding the dry ingredients and the chai tea into the pumpkin mixture. | 7. Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins. | 8. Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    salt 2 teaspoons - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1/2 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    chai tea 2/3 cup cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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