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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping, combine all the ingredients and mix well. | 2. Set aside. | 3. To make the cake, combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl. | 4. Beat the eggs, sour cream and melted shortening together in a small bowl. | 5. Stir into the dry ingredients, mixing just until blended. | 6. Stir in the apples. | 7. Spread evenly in a greased 9" springform pan. | 8. Sprinkle the topping over the batter. | 9. Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the centre comes out clean. | 10. Serve either warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	tablespoons	granulated	399.75	75.01	12.5125	6.24
purpose flour	2	tablespoons		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
shortening	1	tablespoon	melted	113.152	0.0	0.0	12.8
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
purpose flour	2	cups		-	-	-	-
sugar	1 1/4	cups	granulated	399.75	75.01	12.5125	6.24
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
egg	2			143.0	0.72	12.56	9.51
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
shortening	1/4	cup	melted	113.152	0.0	0.0	12.8
apple	1	cup	peeled grated	65.0	17.2625	0.325	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.