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Shrimp Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.0705
Energy (kCal)1312.4767
Carbohydrates (g)25.6654
Total fats (g)103.9402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TO MAKE PUFFS------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    shrimp 12 ounces canned canned 241.4 3.094 46.273999999999994 3.4339999999999997
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    egg 3 chopped hardboiled 143.0 0.72 12.56 9.51
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    salt 1/4 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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