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Shrimp Puffs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.9402
Energy (kCal)1312.4767
Carbohydrates (g)25.6654
Protein (g)71.0705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    shrimp 12 ounces canned canned 241.4 3.094 46.273999999999994 3.4339999999999997
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    egg 3 chopped hardboiled 143.0 0.72 12.56 9.51
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    salt 1/4 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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