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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Put the cranberries in a saucepan with the sugar, orange zest, and juice. | 3. Cook over high heat, stirring frequently, until most of the berries burst and the sugar is dissolved, 4 to 5 minutes. | 4. Cream the butter and sugar in a mixing bowl until light and fluffy, then add the eggs one at a time and beat until smooth. | 5. Add the buttermilk. | 6. Combine the dry ingredients except the nuts and stir half into the batter. | 7. Add the cranberries, then the remaining flour, and fold in the nuts. | 8. Spoon into lined muffin pans. | 9. Bake in the center of the oven until well browned on top and a toothpick comes out clean, about 20 to 30 minutes. | 10. Turn out onto a rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	2	cups	raw	101.2	26.334	1.012	0.28600000000000003
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange zest	1		grated	-	-	-	-
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	2			143.0	0.72	12.56	9.51
buttermilk	1	cup		-	-	-	-
purpose flour	2 1/2	cups		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.