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Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.783
Energy (kCal)1051.6587
Carbohydrates (g)135.1633
Total fats (g)33.527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter the inside of your baking dish and arrange the bread pieces inside. If you're using raisins, nuts, fruit, or any other pudding ingredients, sprinkle them over the bread so they are evenly distributed. | 2. Whisk together the milk, eggs, sugar, vanilla, cinnamon, salt, and any extra flavoring ingredients you're using. | 3. Slowly pour the milk mixture over the pudding, making sure it gets into all the nooks and crannies. Cover the casserole and refrigerate for at least one hour or overnight to fully absorb the custard. | 4. Pre-heat the oven to 325° with a rack in the middle of the oven. Set the pudding on the counter while the oven is pre-heating to take some of the chill off. | 5. Sprinkle any toppings over the pudding and bake uncovered for 45 - 55 minutes. The pudding is done when a toothpick inserted in the middle comes out clean and the tips are starting to toast. | 6. Let stand for at least 10 minutes before serving. Leftovers will keep refrigerated for up to a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 10 -12 cups sweet - - - -
    milk cream 5 cups - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon - - - -
    salt 1/8 teaspoon - - - -
    apple toasted chopped - - - -
    rum 1/4 cup - - - -
    sugar 1/4 cup granulated 319.8 60.008 10.01 4.992
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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