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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour. | 2. In a bowl, combine water, evaporated milk and sherry; stir well. | 3. Pour over chicken mixture. | 4. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. | 5. Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid. | 6. Sprinkle with cheese. | 7. Cook on High for 15 to 20 minutes, or until pasta is done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
chicken	3	cups	chopped skinless	-	-	-	-
purpose flour	3	tablespoons		12.6083	0.0	2.805	0.0708
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken bouillon granule	1	tablespoon	low sodium	12.6083	0.0	2.805	0.0708
water	1 1/2	cups		0.0	0.0	0.0	0.0
milk	1	cup	skim evaporated	552.0	13.296	5.496	57.216
sherry wine	3	tablespoons		12.6083	0.0	2.805	0.0708
spaghetti noodle	1/2			12.6083	0.0	2.805	0.0708
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.