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Brown Rice Pilaf Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8533
Energy (kCal)1130.53
Carbohydrates (g)162.4095
Protein (g)29.634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    chicken stock 2 1/4 cups 194.4 19.062 13.607999999999999 6.48
    salt 1/2 teaspoon - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    brown rice cooked 573.54 120.8384 11.4234 4.3924
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1/2 cup chopped - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 tablespoons sliced smashed dried 25.33 5.6202 1.0812 0.085
    celery salt 1/2 teaspoon - - - -
    lemongrass chili spice mix 1/2 - 1 teaspoon - - - -
    red pepper 1/2 cup roasted chopped 30.0 6.6075 1.4025 0.33

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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