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Apple or Pear Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7754
Energy (kCal)5697.917
Carbohydrates (g)870.6647
Total fats (g)229.5795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: | 2. Mix all cake ingredients by hand in order given. | 3. Pour in a greased 9 x 13 inch pan or springform pan. | 4. Bake at 350 degrees for 45 minutes and remove. | 5. Topping: | 6. In saucepan mix all ingredients and bring to a slow boil for 3 minutes. | 7. Pour over cake and return to oven for 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    apple 4 cups raw diced 260.0 69.05 1.3 0.85
    brown sugar 1/2 cup 836.0 215.798 0.264 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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