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Vegetable Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0021
Energy (kCal)2004.4271
Carbohydrates (g)393.1876
Protein (g)111.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 cups dried 1444.8 267.675 90.773 5.074
    water 8 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable 3 cups 327.18 74.214 13.167 0.7979999999999999
    barley 1/4 cup 176.0 38.86 4.955 0.58
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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