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Martha P's Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1203
Energy (kCal)2152.3774
Carbohydrates (g)328.0183
Total fats (g)88.3831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in blender or food processor. | 2. Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined). | 3. Bake 15 minutes at 450°F. | 4. Reduce to 350F for another 30 to 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    pumpkin 28 ounces canned canned 119.0679 26.0362 8.176 0.5557
    milk 10 ounces condensed 652.0383 15.7056 6.492000000000001 67.5852
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    corn syrup 4 ounces 320.9163 87.0783 0.0 0.2268
    molasses 4 ounces 328.8541 84.7423 0.0 0.1134
    dark rum 4 tablespoons - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 2 teaspoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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