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Almond Honey Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.958
Energy (kCal)1076.9507
Carbohydrates (g)106.595
Total fats (g)71.576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel carrots; slice on the diagonal. | 2. In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil. | 3. Cover and cook over medium heat until almost tender, 5 to 7 minutes. | 4. Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes. | 5. Remove from heat. | 6. Stir in almonds and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 419.84 98.0992 9.5232 2.4576
    chicken stock vegetable 3/4 cup - - - -
    liquid honey 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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