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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups. | 2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups. | 3. Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter. | 4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1	pinch		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
butter	10	tablespoons		855.0	39.285	26.715	72.0
lemon zest	1	tablespoon		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
milk	1	cup		148.84	11.6632	7.686	7.9788
granny smith apple	1		peeled cored chopped	119.48	28.0366	0.9064	0.3914
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.