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Jicama, Avocado Salad With Sour-Sweet Lime Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8154
Energy (kCal)674.4837
Carbohydrates (g)19.8198
Protein (g)1.8655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 washed dried separated 7.99 1.5463 0.5781 0.141
    jicama 1 peeled sliced 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cherry tomato 12 - - - -
    avocado 2 ripe peeled pitted sliced - - - -
    black olive 12 - - - -
    lime 1 peeled chopped - - - -
    lime juice 5 tablespoons 18.9062 6.3676 0.3176 0.0529
    orange 1 tablespoon 5.2875 1.3219 0.1058 0.0135
    lime zest 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper sauce 1 dash - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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