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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the crust: Combine the flour, sugar and a pinch of salt in a large bowl. Mix in the cold butter with a pastry blender or your hands until the mixture resembles coarse crumbs. Work in 3 tablespoons ice water until the dough holds together without being too sticky. If it’s still crumbly, add more ice water, 1 teaspoon at a time. Form into a ball, wrap in plastic and refrigerate for at least 30 minutes. | 2. On a floured surface, roll out the dough into an 11- to 12-inch circle with a floured rolling pin. Ease into a 9-inch pie pan; press firmly into the bottom and sides. Trim the excess dough, then pinch the edges. Refrigerate until ready to fill. | 3. Place a baking sheet on the bottom oven rack and preheat to 375°. Make the filling: Whisk the pumpkin in a bowl with the butter and a pinch of salt. Whisk in 3 eggs and the sugar. Stir in the cream, cinnamon and nutmeg. Pour the mixture into the pie shell. Lightly beat the egg white, then brush onto the pastry edges. Carefully place the pie on the preheated baking sheet, lower the oven temperature to 325° and bake until the pie is set but still jiggles slightly, about 50 minutes. Let cool completely. | 4. Meanwhile, toast the pecans in a saute pan. With a knife coarsely chop the pecans, cranberries and cookies; sprinkle over the cooled pie. | 5. Serves 6 to 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	5	teaspoons		91.77	22.954	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	12	tablespoons	unsalted cut	1221.768	0.1022	1.4484	138.2114
pumpkin	15	ounces		63.7864	13.948	4.38	0.2977
butter	2	tablespoons	unsalted softened	1221.768	0.1022	1.4484	138.2114
salt	1/8	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1/2	cup		91.77	22.954	0.0	0.0
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
pecan	1/2	cup	toasted	143.1733	26.831999999999997	2.9467	3.016
cranberry	4	ounces		52.1631	13.5737	0.5216	0.1474
amaretti	2 1/3	1/3		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.