RecipeDB

Cooking in progress....

Dorothy Smith Gooden's Rhubarb Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2664
Energy (kCal)3403.1287
Carbohydrates (g)867.8378
Protein (g)1.2893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 quarts chopped - - - -
    onion 1 quart chopped - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    brown sugar 4 cups 3344.0 863.192 1.056 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    clove 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition