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Dorothy Smith Gooden's Rhubarb Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2893
Energy (kCal)3403.1287
Carbohydrates (g)867.8378
Total fats (g)0.2664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour. | 2. Add remaining ingredients and simmer until thickened. | 3. Place in sterelized pint sealers and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 quarts chopped - - - -
    onion 1 quart chopped - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    brown sugar 4 cups 3344.0 863.192 1.056 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    clove 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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