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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the milk with the vinegar and let stand for 10 minutes. | 2. Stir in the vanilla. | 3. Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. | 4. Using a pastry blender, cut in the butter just until it forms coarse crumbs. | 5. Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms. | 6. Set aside for the topping. | 7. In a separate bowl, stir the brown sugar with the cornstarch. | 8. Add the pears and raspberries and gently toss to combine. | 9. Divide among eight 3/4-cup ovenproof coffee or custard cups. | 10. Place on a rimmed baking sheet. | 11. Drop the topping by spoonfuls over the fruit, leaving some visible. | 12. Sprinkle with turbinado sugar. | 13. Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes. | 14. Let cool on a rack for 10 minutes. | 15. Serve warm. | 16. Note: The cobbler can also be baked in a 7" x 11" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	3/4	cup		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
butter	3	tablespoons	chilled cubed	256.5	11.7855	8.0145	21.6
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
pear	4	cups	peeled diced	319.2	85.288	2.016	0.784
raspberry	2	cups	frozen	127.92	29.3724	2.952	1.599
turbinado sugar	1 1/2	1/2		82.59299999999999	20.6586	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.