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Cheese and Bacon Biscuit Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.2516
Energy (kCal)2319.215
Carbohydrates (g)279.4987
Total fats (g)109.5664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, baking soda and salt in mixing bowl. | 2. Cut in butter with pastry blender. | 3. Stir in cheese and bacon. | 4. Mix well. | 5. Add yogurt all at once, stirring to moisten. | 6. Turn onto lightly floured surface and knead 15 times until smooth. | 7. Pat out into an 8" square. | 8. Cut square in half, then cut each half into 6 rectangles. | 9. Place on ungreased cookie sheet and bake at 450 degrees for 10 to 15 minutes until golden. | 10. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cheddar cheese 1 1/2 cups grated - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    nonfat plain yogurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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