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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate. | 2. In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt. | 3. Cook over medium heat for about 10 minutes or until the cranberries pop. | 4. Stir in the apple slices and raisins. | 5. Combine the corn starch and remaining water and blend into the cranberry mixture. | 6. Cook, stirring, for about 5 minutes or until thickened slightly. | 7. Spoon the filling into the pastry-lined pie plate. | 8. Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang. | 9. Trim the edges. | 10. Tuck the overhang under the bottom crust and press together to form a rim. | 11. Flute the rim. | 12. Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry				-	-	-	-
cranberry	2	cups		101.2	26.334	1.012	0.28600000000000003
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
water	1/4	cup		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
apple	3		peeled sliced	347.88	92.3889	1.7394	1.1373
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.