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Fresh Herbed Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1532.3706
Energy (kCal)167634.994
Carbohydrates (g)12586.9373
Total fats (g)12855.2941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients. | 2. Let meld for 25 hours. | 3. This dip is FANTASTIC! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 250 sour 113850.0 2662.25 1403.0 11126.25
    miracle whip 250 53760.0 9920.0 128.0 1728.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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