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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shortbread Shells: | 2. In a large bowl whisk together the flour and sugar. | 3. Cut in the butter using a pastry blender or 2 knives until you have coarse crumbs with a few larger pieces. | 4. In a small bowl whisk egg, vanilla, and water together and drizzle over the flour, tossing with a fork until the dough holds together. | 5. Gather into a ball and turn out onto a floured surface. | 6. Flatten into a disc, wrap in plastic wrap and refidgerate for about an hour (can be made upto 2 days ahead). | 7. On a lightly floured surface roll out the dough to 1/4 inch thickness. | 8. Using a 2 1/4 inch round cookie cutter, cut out 36 pieces, rerolling scraps. | 9. Fit into mini muffin tin and freeze for 30 minutes. | 10. Filling: | 11. Preheat Oven to 350 degrees For 180 degrees Celsius. | 12. In a medium bowl mix together sugar, corn syrup,egg, butter, orange rind and juice, and salt. | 13. Stir in cranberries and walnuts. | 14. Spoon the mixture into shells. | 15. Bake in the bottom 1/3 of oven until the filling is puffed and pastry is golden. | 16. Let cool on a rack for one minute and then run a metal spatula to loosen. | 17. Using a metal spatual tranfer tarts to cooling rack. | 18. Store layered with wax paper in an airtight container for 3 days. | 19. These can be frozen up to 2 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup	unbleached	364.56	26.8128	31.7604	17.346
icing sugar	2/3	cup		-	-	-	-
butter	1/3	cup		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
water	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
egg	1			71.5	0.36	6.28	4.755
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
orange juice	2	teaspoons		4.65	1.0747	0.0723	0.0207
salt	1	pinch		-	-	-	-
cranberry	1/3	cup	chopped	16.8667	4.388999999999999	0.1687	0.0477
walnut	1/4		chopped	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.