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Mom's Rhubarb Upside Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1165
Energy (kCal)1407.5902
Carbohydrates (g)271.547
Protein (g)26.8948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    rhubarb 3/4 19.215 4.1541 0.8235 0.183
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    mace 1 pinch 0.5047 0.0537 0.0071 0.0344
    butter 1/4 cup 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    plain yogurt 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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