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Taste of Summer Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.9969
Energy (kCal)3018.9898
Carbohydrates (g)59.2639
Protein (g)11.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boneless skinless cooked diced boneless - - - -
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    salt - - - -
    black pepper ground - - - -
    balsamic vinegar 1/8 cup 28.05 5.4283 0.1562 0.0
    chive 1/4 teaspoon minced 0.075 0.0109 0.0082 0.0018
    parsley 1/4 teaspoon chopped 0.1125 0.0198 0.0093 0.0025
    mayonnaise 3/8 teaspoon 6.7688 0.0 0.0069 0.75
    dijon mustard 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper ground - - - -
    salad green 1 1/2 cups mixed 1569.225 27.048000000000002 6.9825 159.2378
    blue cheese 1/4 cup 296.45 2.9216 0.8391 31.2988
    bacon bit 1 tablespoon 33.32 2.002 2.24 1.8130000000000002
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    peach 1 ripe sliced 60.06 14.6916 1.4014 0.385

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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