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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes. | 2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes. | 3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times. | 4. Add paprika, oregano, salt and pepper. Stir. | 5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done. | 6. Garnish with sour cream, chopped fresh dill and serve with pickles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
deer meat	1	lb	ground	544.32	0.0	104.1466	10.9771
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-
potato	2		peeled cut	-	-	-	-
beef broth	1	can	condensed	-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
egg noodle	1	cup		145.92	27.0826	5.3808	1.6872

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.