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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl, cream butter with sugar until light; then add vanilla and egg, mixing well. | 2. In a small bowl, combine flour, baking powder and salt; stir this mixture into the butter mixture. | 3. Stir in cherries and nuts. | 4. Shape into a 2-inch diameter roll; wrap with plastic wrap or wax paper and chill thoroughly, overnight if you wish. | 5. When ready to bake, preheat oven to 400F degrees. | 6. Cut chilled cookie dough into 1/4-inch slices and place on a lightly-greased cookie sheet, leaving a little bit of room between each cookie. | 7. Bake for 5 to 8 minutes, or until almost firm. | 8. Remove to a rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg	1			71.5	0.36	6.28	4.755
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cherry	3	tablespoons	chopped candied	14.5312	3.5398	0.2906	0.0872
nut	3	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.