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Sister's Sweet Cinnamon - Swirl Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7736
Energy (kCal)2862.6935
Carbohydrates (g)402.0847
Total fats (g)111.7295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast. | 2. Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes. | 3. Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time). | 4. Cover bowl and let rest 10 minutes. | 5. Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up. | 6. Place back into the bowl, cover and allow to rest 1 hour. | 7. Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside. | 8. When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan. | 9. Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end. | 10. Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!). | 11. Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal. | 12. Place in a greased loaf pan. | 13. Cover and allow to rise 45 minutes, until almost doubled. | 14. Preheat the oven to 350°F and bake 1 hour, tenting the loaf lightly with aluminum foil for the final 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    wheat bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    potato flake 1/4 cup mashed - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    plain yogurt 1 tablespoon - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    salt 1 teaspoon - - - -
    raisin 1/3 cup drained 166.1 43.736000000000004 1.8645 0.253
    brown sugar 2 tablespoons 34.2 8.8281 0.0108 0.0
    cinnamon 1/2 tablespoon - - - -
    tapioca starch 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cinnamon baking chip 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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